This week we talk about what not to do with kefir grains, a bit
of history behind the people who originally drank kumis, whether
marijuana infused kombucha is a gimmick or not, our thoughts on
plastic kraut pouches with one-way valves, probiotic steering
wheels, water kefir carbonation, and then we share the news that
black garlic is not actually fermented.
We will be attending the Good Food Festival in Chicago on
Saturday, March 16th. There will be a lot of fermented food
workshops there including Sandor Katz’s three hours of
fermentation. Will you be there? If so, let us know on Facebook
Hardcore History with Dan Carlin
|[Marijuana Infused Kombucha
|[Introducing the Kraut Pouch
|[Yogurt is Probiotic, Why not Your Steering Wheel?
|[RECIPE: Polish Hunters Stew - a.k.a. Bigos
|[Good Food Festival
Please help others discover FermUp. Rate and review us on
iTunes. Thanks for your support!
Send your feedback to
find us on Twitter