This week Branden is joined by special guests Alex Hozven and Kevin Farley of Cultured Pickle Shop fame. These two have been in the fermentation business for over 17 years. They share what it has been like, how their ferments have changed over time and what the future may hold for fermentation in the USA.
|[Summer Cucurbit Winter Cucurbit||The Shop](https://culturedpickleshop.wordpress.com/2013/07/18/summer-cucurbit-winter-cucurbit/)|
|[The Shop||Cultured Pickle Shop Blog](https://culturedpickleshop.wordpress.com/)|
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