We’re back with a new season of fermentation fun. And a new co-host! This week we talk microbiology. Maybe we could call it a 101 introduction but it is probably more of a discussion on what we find fascinating about microbes in food.
|[Episode 31: Food Scientists, Wine and Beer||FermUp](https://fermup.com/podcast/31/)|
If you missed it, here is the episode where Allison is first interviewed on FermUp.
|[Episode 16: Fish Sauce was The Original Ketchup||FermUp](https://fermup.com/podcast/16/)|
This is the previous episode that covers MSG.
|[The Microbiology of Beer||The Microbes After Hours series](https://www.microbeworld.org/podcasts/asm-after-hours/1472-the-microbiology-of-beer-the-microbes-after-hours-series-6-8-pm-thursday-october-10-2013)|
We plan to talk about this talk in a future episode. Watch it to get a head start on the discussion.
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