Part II - Factory ferments and large scale food operations have
pros and cons when compared to home fermentation. Is it worth
fermenting everything at home? Does industrialization still have
a place in our world of DIY fun? Why ferment and why buy? Find
out our thoughts on this topic in this two part series on the
industrialization of fermented foods.
Show notes:
Devil’s Peak Brewing Company » Traditional African Beer:
Umqombothi
|
[Industrialization of Indigenous Fermented Foods, Revised
and Expanded
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/0824747844/fermup-20)
|
|
[ Time lapse video of Aspergillus oryzae (koji) growing on
rice
|
YouTube](https://www.youtube.com/watch?v=USyLluWueH4)
|
| [How It’s Made Soy Sauce |
YouTube](https://www.youtube.com/watch?v=queVlA4xLgI)
|
|
[Food Processing Technology: Principles and Practice
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/1845692160/fermup-20)
|
|
[Principles of Fermentation Technology, Second Edition
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/0750645016/fermup-20)
|
| [Practical Fermentation Technology |
Amazon](https://www.amazon.com/exec/obidos/ASIN/0470014342/fermup-20)
|
|
[Development and Manufacture of Yogurt and Other
Functional Dairy Products
|
Amazon](https://www.amazon.com/exec/obidos/ASIN/1420082078/fermup-20)
|
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