This week we discuss cheese made from human bacteria, an
interview with René Redzepi of Noma, music made by microbes, how
to make sriracha, dairy waste turned useful, and more.
Show notes:
| [The Q&A: René Redzepi: Foraging and fermenting |
The
Economist](https://www.economist.com/blogs/prospero/2013/11/qa-ren-redzepi)
|
| [René Redzepi: A Work in Progress |
Amazon](https://www.amazon.com/exec/obidos/ASIN/0714866911/fermup-20)
|
| [Human Cheese |
Dezeen](https://www.dezeen.com/2013/11/20/olafur-eliasson-tears-used-to-make-human-cheese/)
|
Christina Agapakis
Fermentophone
| [MSG, Seasoned For A Comeback |
NPR](https://www.npr.org/blogs/thesalt/2013/11/17/245728214/msg-seasoned-for-a-comeback)
|
|
[Judge Orders California Sriracha Factory to Halt
Odor-Making Operations
|
Eater
National](https://eater.com/archives/2013/11/27/judge-orders-sriracha-factory-to-halt-odormaking-operations.php)
|
| [How to Make Sriracha from Scratch |
Serious
Eats](https://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html)
|
| [Milwaukee Will Smell Extra-Cheesy This Winter |
Take
Apart](https://www.takepart.com/article/2013/11/24/dairy-brine-milwaukee-cheese-roadways)
|
|
[Bacteria Turn Dairy Waste Into Clean Burning Biofuel
|
Wisconsin Public Radio
News](https://news.wpr.org/post/bacteria-turn-dairy-waste-clean-burning-biofuel)
|
|
[Microbial biogeography of wine grapes is conditioned by
cultivar, vintage, and climate
|
PNAS](https://www.pnas.org/content/early/2013/11/20/1317377110.abstract?sid=8f8cd724-4105-404f-ac6b-b1f4716426de)
|
| [Plastic tanks catch on in wine industry |
The Press
Democrat](https://www.pressdemocrat.com/article/20131103/business/131109940#page=0)
|
| [Why We Don’t Eat Beef for Thanksgiving |
Mother
Jones](https://www.motherjones.com/environment/2013/11/seasonal-meat-beef-turkey-thanksgiving)
|
| [Science After Dark |
Facebook](https://www.facebook.com/ScienceAfterDarkSLO)
|
| [Science and Cooking 2013 Lecture Series |
Harvard School of Engineering and Applied
Sciences](https://www.seas.harvard.edu/cooking)
|
| [The Science of Gastronomy |
Coursera](https://www.coursera.org/course/scigast) |
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