Fermup The Fermented Food Podcast

61: Vinegar the NFL Way

This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.

Show notes:

[Vinegar Science pt. 1: On Flavour & Vinegar as a Process Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch)
[Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2)
[Vinegar Science pt. 3: Sensory Analysis Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3)
[Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4)
[Vinegar Science pt. 5: Recipes Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5)

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