This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world.
|[FARMcurious Fermenting Set by Nicole Kramer Easterday||Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)|
Nicole was on the show a couple of episodes ago and now she has more than doubled her original ickstarter goal.
|[NessAlla Kombucha, Symbiotic, Sustainable, and Successful! by NessAlla Kombucha||Kickstarter](https://www.kickstarter.com/projects/1441273111/nessalla-kombucha-symbiotic-sustainable-and-succes)|
Watch their entertaining kickstarter video and consider backing them. Get those kids back in school!
|[Movie Review: “Le Grand Chef 2: Kimchi Battle”||Fermenters Club](https://www.fermentersclub.com/kimchi-movie-review/)|
We said we were going to watch and review this movie, but it looks like Austin beat us to it over a year ago!
|[Le Grand Chef 2: Kimchi Battle||Netflix](https://www.netflix.com/WiMovie/70142791?trkid=439131)|
The netflix link to the kimchi movie.
We will talk about this one more next week. Read the article and send in any questions you would like us to address next week.
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