Fermup The Fermented Food Podcast

68: Genetics of Yeast

This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the industry and fermentation in general.

Show notes:

Strange Brews: The Genes of Craft Beer - NYTimes.com

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series): Jamil Zainasheff, Chris White: 9780937381960: Amazon.com: Books

Food, Fermentation and Micro-organisms: Charles W. Bamforth: 9780632059874: Amazon.com: Books

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