Fermup The Fermented Food Podcast

76: Amanda Feifer Back Again

We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist!

Amanda Feifer and her awesome fermentation blog

Show notes:

[27: Amanda Feifer of Phickle.com FermUp](https://fermup.com/podcast/27/)
[Wine and Brine phickle](https://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/)

High Street on Market

Fair Food Philly

[Two-Day Fermentation Intensive Workshop with Sandor Katz Shelburne Farms](https://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz)

Vermont Cheesemakers Festival

Photo by phicklefoods

Phickle on Pinterest


phicklefoods on Instagram

Phickle Ferments (phicklefoods) on Twitter

[Fermentation Classes phickle](https://phickle.com/index.php/upcoming-classes-and-events/)

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