This week Branden talks about the loss of one awesome raw milk cheese from Wisconsin and genetically modified molds.
Show notes:
Fermentation on Wheels - a Fractured Atlas sponsored project
| [51: Fermentation on Wheels | FermUp](https://fermup.com/podcast/51/) |
Farm to Fermentation Series Kickoff- Banh Mi and Beer!!
The Everyday Fermentation Handbook
| [One of the best cheeses in America came from Wisconsin, until new regulation stepped in | Bleader | Chicago](https://www.chicagoreader.com/Bleader/archives/2014/08/19/one-of-the-best-cheeses-in-america-came-from-wisconsin-until-new-regulation-stepped-in) |
Cheese Underground: Rush Creek Reserve Production Stopped By FDA Rule Uncertainty
| [The FDA’s ‘War’ on Artisanal Cheeses | The Fiscal Times](https://www.thefiscaltimes.com/Articles/2014/08/21/FDA-s-War-Artisanal-Cheeses) |
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