Fermup The Fermented Food Podcast

84: Sandor's Cabin and Nukadoko

Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more!

Show notes:

Fermentation Farm - Modern Farmer

[CMU brews up certificate program in fermentation science Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science)

IDEAS IN FOOD: Butchering: two brilliant volumes

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering: Adam Danforth, Joel Salatin: 9781612121888: Amazon.com: Books

[How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/)
[2nd Annual Boston Fermentation Festival Vimeo](https://vimeo.com/105555327)

Boston Ferments

[75: Boston Ferments & Ogusky Ceramics FermUp](https://fermup.com/podcast/75/)

Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two

Reedsburg Fermentation Fest

The 2014 Portland Fermentation Festival

[Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/)
[51: Fermentation on Wheels FermUp](https://fermup.com/podcast/51/)

Bitter & Esters

Fuhmentaboudit!: the companion site for Fuhmentaboudit!, a show about all things fermentable, broadcasting live every Monday at 7 pm EST on Heritage Radio Network

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