Fermup The Fermented Food Podcast

88: Fermentation Residency Program

Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children.

Show notes:

Nash and Sandor

Tennessee Residency Program

Fermentation Learning

Tennessee Goats

Kimchi Microscope

Images copyright S.E. Nash

S.E. Nash Website

[NYC Ferments Meetup](https://www.meetup.com/NYCFerments/)
[Obsolescence Curious Matter](https://curiousmatter.org/obsolescence/)

nashse on Instagram

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