Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and medieval textiles and fashion and we talk about the recent analysis of 3,600 year old kefir cheese found around the necks of mummies.
|[The World’s Oldest Cheese||Fermdamentals](https://fermdamentals.com/?p=99)|
|[Cheese Chunks Adorn Ancient Mummies||Chinese Academy Of Sciences](https://english.cas.cn/Ne/CASE/201403/t20140303_117145.shtml)|
|[Fermdamentals||The Fundamentals of Fermentation](https://fermdamentals.com/)|
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